February Solo Sock Club Yarn and Pattern

It's March! I know what you're thinking, but I didn't skip February in the sock club. I simply didn't post about it (I know). The January socks turned out great. Here's the yarn for the February socks:

Due to the self-striping nature of the sock yarn, these will be knit up in a vanilla sock pattern so that it doesn't look too busy with all the color changes. Stay tuned to see the finished socks!

January Solo Sock Club

I'm still enjoying the self-curated Solo Sock Club, inspired by the Yarn Harlot. I made good progress. Here are my finished January socks:

The yarn is one I dyed myself, I called the colorway Caramel Apple from World on a String Designs. The base is 75% superwash merino and 25% nylon. I dyed it in a way that would prevent color pooling around the heel area. This used a vanilla sock pattern. January is in the books; I'll post about February soon.

Solo Sock Club

We are 6 days into 2024. On New Year's Day, I noticed this Instagram Post by the Yarn Harlot. She pulled 12 skeins of sock yarn from her stash and paired each one with an appropriate pattern, bagged them up and BOOM - she calls it her Self-Imposed Sock Club. This is such a GENIUS idea, and I cannot believe my luck that I saw it on the very first day of the year. I went to the basement, retrieved 12 forgotten favorites of sock yarn and then proceeded to my Ravelry favorites section and matched them up with patterns. I bagged mine up and put them under the Christmas tree.

In lieu of a subscription that will come once a month, I will simply grab a bag and get to work. Bonus, this idea also helps work down my stash of yarn that I already have, and it's budget friendly, too. I've collected all the bags on a wooden tray. My brother and sister-in-law sent us a Harry & David gift box for Christmas, and along with the goodies came this lovely little tray. I thought it would make the perfect spot to keep my makeshift sock club. Eventually, we will put the Christmas tree away, and I feel as though the tray is a place that provides a bit of organization to the project - and if it is determined to be "in the way" at a future point, the tray can be easily moved to a new home.

When I saw the original post and decided I wanted to do this also, I was mid-project on a pair of socks. I was determined to finish them ASAP so that I could dig into the first bag of my 2024 Sock Club. Never had a project FELT like it took so long. I did complete them yesterday, and immediately asked my husband to choose a bag for me. He graciously obliged, and I opened it to find this:

This is a skein of yarn that was hand dyed by me and was originally dyed for my Etsy shop. It never did sell, but it was always a favorite of mine, so I pulled it for my sock club. This is the only skein out of the year that I dyed myself. It is a blend of 75% superwash merino and 25% nylon. The colorway is called Caramel Apple. It works up with short bursts of mini stripes in the contrast color. I'm nearly ready to turn the heel on the first sock.

Due to the way that the colors in the yarn will work up, I opted for a vanilla sock pattern in this case. I find that in knitting projects, either the colors or the textures will pop. For yarn with lots of colors, a simple pattern will show them off. For a pattern with oodles of texture, a solid and light-colored yarn will really show off those pattern details. I am using a plain pattern here to allow the dye job to really shine in my finished socks. I will post the finished socks once they are finished. Follow along, as I will have updates on all of the monthly sock knits.

How to Render Lard

Nearly all the meat our family consumes is grown within a mile of our home. We raise and process our own meat chickens. We also buy a pig and a half a cow from our neighbors, who raise them. One of the perks of this is that I request the pig fat when the animals are processed, so I can render it into lard. Home-rendered lard is a fabulous thing to have on hand. The best of the lard is great for baking - it results in flaky pie crusts, with a mild (and not porky) flavor. While lard gets a bad rep, it is really the shelf-stable lard from the grocery store (which is shelf stable because it has been hydrogenated) that is the real villian. Home-rendered lard has not gone through that process, and doesn't have the same unhealthy characteristics - the shelf stable version contains trans fats, whereas the home-rendered version does not. Shelf stability is a great feature on an industrialized scale, as it reduces waste and cost. However, on our small homestead, we simply store the unrendered fat in the freezer, and the rendered lard in the fridge until we are ready to use it. Problem solved! The result is delicious lard for our family without the health risks of hydrogenated fats.

We use lard a lot for frying eggs or meat, or for anything we want to make crispy. I often make freezer batches of breakfast burritos, and when put in the microwave, the tortillas get soft and sometimes soggy. I heat them in the microwave, then finish them off on the stove in a bit of rendered lard. They crisp right up and taste amazing. Lard is also great for frying pretty much anything and gives delightfully crispy results. So *how* does one home render lard, you ask? Great question; I'd love to tell you. Our pig fat comes from the butcher in a large, several-pound package, vacuum sealed like our meat. I use a crock pot to melt it down, and the first step is cutting up the fat.

I start with the fat frozen solid. It takes a bit of elbow grease to get through the thicker parts, but as the fat warms it will start to melt on hands and can make the process quite slippery. I start by cutting the fat down into big strips that are no wider than my knife is long. Then, I cut off slices about 1/4 to 1/2-inch thick. Next, I cube these down, then add them to my crock pot over low heat.

The smaller the chunks, the faster the lard will render. You certainly want them to be chunks of 1" or less. I aim for 1/2 to 1/4-inch chunks, and this is often led by how much available time I have to dice it up - on a busy morning, the pieces are larger. If your butcher will grind it for you, or if you have a grinder, such as this KitchenAid attachment, then it will significantly cut down on processing time. I have the KitchenAid attachment, but I normally just cut it up with a knife, as I don't want to bother cleaning fat out of the grinder attachment and typically I don't mind if it sits in the crock pot a few hours longer.

As the fat heats, it will gradually melt. I come back every couple of hours, and when there is enough liquid, I simply scoop some off the top and store in a Mason jar. I do filter my lard, and I do this with a funnel and cheesecloth.

As you can see, the liquid fat is an off-white color and semi-transparent. As it cools, however, it will harden into a snow-white solid in the jar.

I highly recommend givnig this a try. Your home-rendered lard can serve a replacement for anything you'd use lard or Crisco to prepare in your kitchen, and it does it without unhealthy trans fats. You will gain more control and confidence about what you are consuming, where it came from, and how the animals were treated. If you don't have access to your own pig fat, you may be able to obtain some from your local butcher - it's worth an ask. Leaf fat is the prime material for this job; it is the fat around the kidneys of a pig. This was prepared with back fat, which contains more meaty bits. I find that the first draw of liquid from the back fat is completely suitable for pastry baking, and it has an odorless product. The closer you get to the end of the render, there may be more color and potentially a bit of a piggy flavor...sort of like bacon. This is great for frying eggs, making biscuits, or any savory type of cooking. Just save your first draw and label it well for pastries and sweets.

Wee Wildflower Gifts and Easing in Sleeves in Seamed Knitting

I have a new project (technically two) hot off the needles. Anytime someone I know has a new bundle of joy, I feel an ovewhelming urge to knit something tiny to welcome the little one to the big world. In this particular case, the arrival of said baby also meant a promotion to Big Sister for an older sibling. As a huge fan of the Coastal Knits book and also the miniature versions in Coastal Kids, the Wee Wildflower pattern has been in my queue for quite some time. It's such an adorable piece, and it has POCKETS.

This seemed like the perfect time to whip one of these up. In the case of the big sister....well, that's a big deal. Clearly, only two sweaters would do (matching, of course). I was thrilled to find a suitable yarn in my stash that had enough yardage to complete both sweaters, an indie-dyed polwarth and silk blend. Now, you may have heard of Second Sock Syndrome. This is where you finish one sock, and the other feels like an absolute slog, and it takes you forever to complete it. I feel as though this affliction is even more serious when it manifests as Second Sweater Syndrome. Therefore, I always reccomend that if you are knitting two of anything and those things are not the same size, ALWAYS DO THE LARGER ITEM FIRST. This makes the progession of the smaller item feel as though it is going faster than the first (as it should), and if you struggle to maintain project focus, the additional motivation in this approach is critical. One of the features of the Wee Wildflower patern is that it is knit flat and seamed. I expect this may scare off a few knitters, but I promise it's not as hard as it seems (see what i did there?). There are some advantages to seamed knitting, one of which is that seams in knitted garment add structure and support the stitching. Where it *can* get a little tricky is sewing sleeves into sleeve holes, especially when the 2 circumferences do not match up perfectly. The first time I did this, I had not distributed the stitches very well. It was a disaster, and I ended up taking it apart. There is a much better way, and I would like to share my preferred method.

I start by marking the midpoint on the sleeve, and identifying the top and bottom points in the armhole. Then I loosely put the sleeve in the armhole.

Next, I line up the midpoint of the sleeve with the top of the armhole, and the ends with the bottom of the armhole, and then I secure these points with sewing clips.

Next, I work my way around the armhole, stretching and securing the sleeve so that it is eased in to the full space of the armhole and is also evenly distriubted throughout. During this process, I will stretch, inspect, shift and secure until I am satisfied that the sleeve is properly positioned and stretched evenly all the way around.

At this point, I secure a piece of yarn and sew the sleeve in place using the mattress stitch and removing clips as I go around. I have always been pleased with the results when doing it this way, and I haven't had to pull it out and start over, like I did before I started using this technique. The sweaters are complete now and have been gifted. I hope the recipients enjoy the sweaters as much as I enjoyed crafting them. Next up on the needles are a few Christmas presents...stay tuned!

The #1 Plant Every Apocalypse Garden Needs

A few years ago, my son had a school project involving cells, for which we acquired a bag of 15-Bean Soup that was then glued to a paper plate in a representation of mitochondria, ribosomes, golgi bodies and various other cell organelles. Well, this happened to be in the spring as the temperatures were warming up, and on a lark, I took about 5-6 of each variety of bean and planted them in my garden. Just 'cause I felt like it, really. It turns out, I am not the world's best gardener, and my little experiment went largely forgotten until it was time to harvest items from the garden. I will admit that there were many casualties of overgrown weeds that year. Many of the bean varieties were crowded out; I don't think any of them were watered aside from normal rainfall. Despite the flagrant neglect, imagine my surprise to find that there was a very healthy population of the black bean variety.

Having been impressed with the hardiness and yield of this handful of beans, I saved my small harvest and planted an enire row the next year. My goodness. Have I mentioned that while I enjoy gardening, I am overall rather new and not very good at it? My (very minimal) effort yielded 4 cups of dry beans. I never would have expected that black beans would be a good crop for Maine, but I was pleased! What I found most impressive was how I could completely ignore these plants and still have what I consider to be a successful harvest. This year, I planted 2 rows of the black beans. Here they are, living their best bean lives, suffering my neglect, yet still producing for me:

We did have an unusually soggy growing season this year in Maine. I tried to choose a day to harvest when they would be mostly dry. I ended up with a respectable amount in my Hannaford tote bag.

(Note that I invested in the weed barrier cloth this year)

Because the pods were still a bit damp when harvested, I did cycle them through my dehydrator to dry them out. Alternatively, you could pull the plants and hang upside down to dry out, but I am limited on space, so dehydrator it was for me. Then, I let them sit like the patient little harvest they are until I had time to deal with them. I shucked them a little at a time over several weeks. My 2 rows of black beans yielded 12 cups of dry beans, which is about the equivalent of 24 cans of black beans from the grocery store. I also planted one row of Flambo beans (from Johnny's Selected Seeds), and that resulted in a little more than 4 cups of dry beans. Right now, they are sitting in a jar, although at some point, when I am gosh darn good and ready, I will can them up. The beauty of dry beans, though, is that time can be whenever. Last year's bean harvest didn't get canned until about May, and they are just fine. I do like canning them up, as they at that point only need to be put into a recipe or reheated, without all the soaking and planning. However, whether to store dry or can the beans is really a personal preference.

So, why do I suggest that dry beans are a top crop for my apocalypse garden?

1) Easy to Grow. First of all, they are super hardy. You can be busy with obtaining clean water, fighting off zombies and tending and protecting animals (or working, for a non-apocalypse scenario) and not worry that your crop will not produce or will go by while you're off doing other things. Life happens. So should your garden.

2) Beans are a fabulous source of protein. While most of the plants in my garden are lacking in this area, beans really step up. If you couldn't count on the grocery store to provide your nutrition, obviously you'd have backyard chickens for eggs and maybe a few scrawny roosters for meat. But if you had raccoons, foxes or fishers feasting in your yard, the beans could help round out your protein content of your home-produced food while you waited to hatch and raise replacement chicks.

3) Cooking Versatility. From bean dip, to soups and stews, to salads, quesadillas and burritos...there are lots of ways to use beans.

4) Easy-to-Harvest Seeds. Once you buy your first beans (or save some from a bag before cooking dinner), you need only save out a handful of beans at the end of each season to be able to continue growing them indefinitely. No waiting on seed orders long after society and the Postal Service have collapsed.

5) Ease of Long-Term Storage. If you don't have time to preserve your harvest or if you don't know how or don't own a canner....you'll be just fine. Simply get the beans dry and collect them and store in a cool, dry location. They will last a long time with almost no effort, and they are very forgiving. If preservation is a skill you possess, you certainly may can them, but if you don't have experience with it, you'll get by just fine.

6) Improve Soil Quality. Beans are nitrogen fixers, so they help enrich your soil with nitrogen. This comes in super handy on next year's planting, if you plant your heavy nitrogen feeders, such as tomatoes, cukes, squash or cabbage, where your beans grew the previous year.

In all likelihood, we are not anywhere near one plant being the lynchpin of survival, but I do hope you'll give dry beans a try in your garden anyway. They are super easy, super delicious and pack a big nutritional punch as well.

Catching Up...

Well HEY THERE. It has been quite some time since my last post. There have been so many changes here. We moved an hour north; I took a new job; and I have REALLY expanded my hobbies. I still knit often - my go-tos are socks and tiny baby knits, which are mostly for gifts.

But it's not all tiny knitting...

The new place has a lot more land, so I've also been into gardening quite a bit....

Which led me to figure out how to preserve my harvest, so I took up canning....

The new property also meant that I could finally get all the chickens I have always wanted. We couldn't have them before due to a town ordinance. Now we have plenty, and we can have roosters. We also starting raising our own meat birds. As much as I hate processing day, I have to say that it very satisfying to know exactly the type of life my birds led before ending up on our plates...one with sunshine, grass, bugs to forage, and in general, birds get to live their best chicken lives here. That goes for the layers as well. We enjoy fresh eggs from spoiled hens. All laying hens get a full retirement plan here; once they are done laying, their jobs shift to bug management and flock leaders.

Of course, having an excess of laying birds has encouraged us to open an egg stand...which doesn't sell very many eggs since we live on such a quiet street in a remote area. This means I give away an insane amount of eggs between about February through September. Given all the gardening and eggs, I have been saving up my money, and I recently ordered a Harvest Right freeze dryer. As of now, I am anxiously awaiting for the shipping date. I hope it will arrive before Christmas, so I can whip up some treats for our holiday celebration.

Covid happened, of course, which caused me to dust off the old sewing machine to mass produce face masks back when you couldn't buy them. This led to me trying other projects, like knitting project bags and eventually, totes, backpacks, leather wallets, etc.

As busy as I have been with all this, my job(s) for the last few years have been - as jobs often are - sometimes overly consuming of both time and mental bandwidth. Over the last several months, things have become much more manageable, which makes me believe that I can pick up this little project again. Oh...I also started a YouTube channel. I talk about chickens a lot, and sewing and knitting as well. You can check it out here: www.youtube.com/@WorldOnAString